How To Make School-days Sprinkle Sponge
A delightful and colorful sponge cake that brings back memories of school days.
Serves:
Ingredients
- 4 eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Sprinkles (for decoration)
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a large mixing bowl, beat the eggs until frothy.
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Gradually add the sugar and continue beating until the mixture becomes thick and pale yellow in color.
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In a separate bowl, mix together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until just combined.
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Stir in the vanilla extract.
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Pour the batter into the greased cake pan and smooth the top.
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Decorate the top of the batter with sprinkles.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Carefully transfer the cake to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 240kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 160mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 7g
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