How To Make Sausage Balls
Crunchy on the outside and juicy on the inside, these sausage balls make for the perfect appetizer for any occasion.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb ground breakfast sausage
- 1 cup Bisquick baking mix
- 2 cups shredded cheddar cheese
Instructions
-
Preheat oven to 375°F.
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Combine all ingredients in a large bowl and mix until well combined.
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Roll mixture into small balls and place on a baking sheet lined with parchment paper.
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Bake for 18-20 minutes or until golden brown.
Nutrition
- Calories : 465kcal
- Total Fat : 38g
- Saturated Fat : 17g
- Cholesterol : 130mg
- Sodium : 1022mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 20g
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