How To Make Ruby Tuesday White Chocolate Raspberry Cheesecake Recipe
A sweet and creamy cheesecake with tangy raspberry swirls and chunks of white chocolate.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup white chocolate chips
- 1/2 cup seedless raspberry jam
- 1/4 cup fresh raspberries
Instructions
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Preheat oven to 325°F.
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Mix graham cracker crumbs and melted butter in a bowl. Press mixture onto bottom of a 9-inch springform pan.
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In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, mixing well after each addition. Fold in white chocolate chips. Pour mixture onto crust.
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Drop spoonfuls of raspberry jam onto cheesecake mixture. Use a knife to swirl raspberry jam into the mixture.
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Bake for 1 hour or until the edges are set but center still jiggles slightly. Remove from oven and let cool for 15 minutes. Refrigerate for at least 3 hours or overnight.
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Top with fresh raspberries before serving.
Nutrition
- Calories : 905kcal
- Total Fat : 63g
- Saturated Fat : 36g
- Cholesterol : 299mg
- Sodium : 688mg
- Total Carbohydrates : 76g
- Dietary Fiber : 2g
- Sugar : 58g
- Protein : 14g
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