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Ruby Tuesday White Chocolate Raspberry Cheesecake Recipe


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How To Make Ruby Tuesday White Chocolate Raspberry Cheesecake Recipe

A sweet and creamy cheesecake with tangy raspberry swirls and chunks of white chocolate.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes



  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 cup white chocolate chips
  • 1/2 cup seedless raspberry jam
  • 1/4 cup fresh raspberries


  1. Preheat oven to 325°F.

  2. Mix graham cracker crumbs and melted butter in a bowl. Press mixture onto bottom of a 9-inch springform pan.

  3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, mixing well after each addition. Fold in white chocolate chips. Pour mixture onto crust.

  4. Drop spoonfuls of raspberry jam onto cheesecake mixture. Use a knife to swirl raspberry jam into the mixture.

  5. Bake for 1 hour or until the edges are set but center still jiggles slightly. Remove from oven and let cool for 15 minutes. Refrigerate for at least 3 hours or overnight.

  6. Top with fresh raspberries before serving.


  • Calories : 905kcal
  • Total Fat : 63g
  • Saturated Fat : 36g
  • Cholesterol : 299mg
  • Sodium : 688mg
  • Total Carbohydrates : 76g
  • Dietary Fiber : 2g
  • Sugar : 58g
  • Protein : 14g
Want to recreate the delightful Ruby Tuesday White Chocolate Raspberry Cheesecake at home? Head over to the Baking and Desserts section to discuss tips, techniques, and your experience making this delectable treat!

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