How To Make Ruby Tuesday Quesadilla Recipe
A scrumptious appetizer filled with melted cheese in tortillas, served with salsa and sour cream – perfect for sharing!
Serves:
Ingredients
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil
- 1/4 tsp chili powder
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix together shredded cheese, tomatoes, green onions, cilantro, and chili powder.
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Lay four tortillas on a non-stick baking sheet.
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Divide the cheese mixture evenly among the tortillas.
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Top each one with the remaining four tortillas.
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Brush the tops with olive oil.
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Bake in the preheated oven for about 15-20 minutes or until they are golden brown and cheese is melted.
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Cut quesadillas into wedges and serve with salsa and sour cream.
Nutrition
- Calories – 583 kcal : 0
- Fat – 34g : 0
- Saturated Fat – 16g : 0
- Cholesterol – 68mg : 0
- Sodium – 1299mg : 0
- Carbohydrates – 46g : 0
- Fiber – 4g : 0
- Sugar – 3g : 0
- Protein – 24g : 0
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