How To Make Roasted Pork Loin
This succulent roasted pork loin is a perfect main dish for a special occasion or a Sunday family dinner.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1 1/2 lb pork loin
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 2 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Combine olive oil, garlic, thyme, paprika, salt, and pepper in a small bowl.
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Place pork in a baking dish and rub the spice mix all over the surface.
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Roast for 55-60 minutes, until the internal temperature reaches 145°F.
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Let the pork rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 296kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 69mg
- Total Carbohydrates : 1g
- Protein : 33g
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