How To Make Roast Chestnuts Recipe
A simple and delicious way to enjoy the rich flavors of chestnuts.
Serves:
Ingredients
- 1 pound of chestnuts
- 1 tablespoon of olive oil
- 1 teaspoon of salt
Instructions
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Preheat the oven to 400°F (200°C).
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Using a sharp knife, make a small incision on the flat side of each chestnut.
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Place the chestnuts on a baking sheet and drizzle with olive oil. Sprinkle with salt and toss to coat.
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Roast the chestnuts in the preheated oven for 30 minutes, or until the shells are browned and the insides are tender.
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Remove from the oven and let cool for a few minutes.
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Peel the shells off the chestnuts, and enjoy!
Nutrition
- Calories : 189kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 2g
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