Name: Red Pepper Hummus Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can (15 ounces) chickpeas; 1/2 cup roasted red peppers; 1/4 cup tahini; 2 cloves garlic; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste; Fresh parsley, for garnish

Red Pepper Hummus Recipe

Rivalee Tighe Modified: September 16, 2023

How To Make Red Pepper Hummus

A flavorful and creamy dip made with roasted red peppers.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can (15 ounces) chickpeas
1/2 cup roasted red peppers
1/4 cup tahini
2 cloves garlic
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Drain and rinse the chickpeas.
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, cumin, paprika, salt, and pepper.
Process until smooth and creamy, scraping down the sides as needed.
Transfer to a serving bowl and garnish with fresh parsley.
Serve with pita bread, vegetables, or chips.