How To Make Recipe Double Choc Peanut Butter Cookies
Indulge in these decadent cookies that combine the rich flavors of chocolate and peanut butter.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
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Mix in peanut butter and vanilla extract until well combined.
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Gradually add the flour mixture to the peanut butter mixture, mixing until just combined.
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Fold in chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10 minutes, or until the edges are set and the centers are slightly soft.
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Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 32mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 3g
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