How To Make Really Simple Cranberry Sauce
This cranberry sauce is incredibly easy to make and pairs perfectly with any turkey or roast.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup of sugar
- 1 cup of water
- 12 oz of fresh cranberries
Instructions
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In a saucepan, combine the sugar and water.
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Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
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Add the cranberries to the saucepan and cook for about 10 minutes, or until they start to burst and the sauce thickens slightly.
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Remove from heat and let cool before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 0g
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