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Raspberry & white chocolate muffins Recipe

Raspberry & white chocolate muffins Recipe

Photos of Raspberry & white chocolate muffins Recipe

How To Make Raspberry & white chocolate muffins

Delicious muffins filled with juicy raspberries and sweet chunks of white chocolate.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 and ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 cup fresh raspberries
  • ½(190°C). Line a muffin tin with 10 paper liners.

  • In a large bowl, whisk together the flour, baking powder, and salt.

  • In a separate bowl, mix together the melted butter and sugar. Add the eggs and vanilla extract, and whisk until well combined.

  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

  • Gently fold in the raspberries and white chocolate chunks.

  • Divide the batter evenly among the prepared muffin liners.

  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

  • Enjoy these delicious raspberry & white chocolate muffins!


  • Calories : 320kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 76mg
  • Sodium : 220mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 2g
  • Sugar : 22g
  • Protein : 5g
Share your thoughts and experiences with baking these delightful Raspberry & white chocolate muffins in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this recipe!

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