How To Make Quick Roast Chicken & Homemade Oven Chips with Kiev Butter
A delicious and easy-to-make roast chicken dish with crispy homemade oven chips, served with a flavorful kiev butter.
Serves:
Ingredients
- 1 whole chicken (approximately 3-4 lbs)
- 4 large potatoes
- 1/4 cup of olive oil
- Salt and pepper to taste
- for the kiev butter:
- 1/2 cup unsalted butter, softened
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
- Juice of half a lemon
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Place the whole chicken on a baking sheet and rub it with olive oil. Season with salt and pepper.
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Scrub the potatoes and cut them into thick chips. Place them in a separate baking tray, drizzle with olive oil, and season with salt and pepper.
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Place both trays in the preheated oven. Roast the chicken for 1 hour or until the internal temperature reaches 165°F (74°C). Bake the potatoes for 40-45 minutes or until crispy and golden brown.
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While the chicken and potatoes are baking, prepare the kiev butter. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
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Once the chicken and potatoes are cooked, remove them from the oven and let them rest for a few minutes.
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Serve the roast chicken with the homemade oven chips and a dollop of kiev butter on top.
Nutrition
- Calories : 650kcal
- Total Fat : 33g
- Saturated Fat : 12g
- Cholesterol : 170mg
- Sodium : 650mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 40g
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