How To Make Quick Fried Rice
A delicious and quick fried rice dish packed with flavors and textures.
Serves:
Ingredients
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
-
Heat oil in a large skillet or wok over medium-high heat.
-
Add diced onion and minced garlic. Sauté until fragrant.
-
Push onion and garlic to one side of the skillet. Pour beaten eggs onto the other side, scramble them, and then mix with the onion and garlic.
-
Add mixed vegetables to the skillet and cook until tender.
-
Add cooked rice to the skillet and stir-fry for a few minutes, breaking up any clumps.
-
Pour soy sauce over the rice and stir until well coated. Season with salt and pepper to taste.
-
Cook for an additional 2-3 minutes, or until heated through.
-
Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 94mg
- Sodium : 590mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
