How To Make Quick Beef & Broccoli Noodles
A delicious and quick stir-fry dish with tender beef, crisp broccoli, and flavorful noodles.
Serves:
Ingredients
- 8 oz of beef sirloin, thinly sliced
- 1 head of broccoli, cut into florets
- 8 oz of rice noodles
- 2 cloves of garlic, minced
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of sesame oil
- 1/4 tsp of red pepper flakes
- Salt and pepper to taste
- Sesame seeds, for garnish
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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Heat the sesame oil in a large skillet over medium heat.
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Add the beef slices and cook until browned, about 2-3 minutes per side. Remove from the skillet and set aside.
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In the same skillet, add the garlic and red pepper flakes. Stir-fry for 1 minute.
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Add the broccoli florets and stir-fry for another 2-3 minutes until crisp-tender.
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Return the beef to the skillet and add soy sauce, oyster sauce, salt, and pepper. Stir well to coat.
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Add the cooked rice noodles and toss everything together until heated through.
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Serve hot, garnished with sesame seeds.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 22g
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