How To Make Pulled Pork Tacos
Delicious and tender pulled pork nestled in warm tortillas, topped with your favorite taco fixings.
Serves:
Ingredients
- 2 lbs pork shoulder, boneless
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup shredded cheese
Instructions
-
In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
-
Rub the spice mixture all over the pork shoulder, making sure to coat it well.
-
Place the pork shoulder in a slow cooker and pour in the chicken broth.
-
Cook on low heat for 8 hours, or until the pork is tender and easily shredded.
-
Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
-
Place the shredded pork back into the slow cooker and stir in the barbecue sauce. Cook for an additional 30 minutes on low heat.
-
Warm the flour tortillas in a dry skillet or in the oven.
-
Assemble the tacos by placing a generous amount of pulled pork onto each tortilla.
-
Top with lettuce, tomatoes, onions, cilantro, sour cream, and shredded cheese.
-
Serve hot and enjoy!
Nutrition
- Calories : 560kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 1200mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 41g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
