How To Make Puff Pastry
This is a delicious and flaky pastry that is perfect for both sweet and savory recipes.
Serves:
Ingredients
- 1 sheet of pre-made puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
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Cut the pastry into desired shapes or sizes.
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Place the pastry on a baking sheet lined with parchment paper.
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Brush the beaten egg on top of the pastry to give it a nice golden color while baking.
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Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed up and golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 200kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 27mg
- Sodium : 160mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 3g
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