How To Make Prawn Fried Rice
This flavorful and delicious prawn fried rice is a perfect one-dish meal that is quick and easy to make.
Serves:
Ingredients
- 2 cups cooked rice
- 1 cup prawns, peeled and deveined
- 2 eggs, beaten
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/2 cup onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
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Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the minced garlic and chopped onions. Cook until onions are translucent.
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Add the diced carrots and peas. Stir-fry for 2-3 minutes until vegetables are tender.
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Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs using a spatula until cooked through.
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Increase the heat to high and add the prawns to the pan. Cook for 2-3 minutes until they turn pink and are cooked through.
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Add the cooked rice to the pan and toss well with the vegetables, eggs, and prawns.
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Pour the soy sauce and sesame oil over the rice mixture. Stir-fry for another 2-3 minutes, ensuring everything is well combined and heated through.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 362kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 212mg
- Sodium : 726mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 20g
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