How To Make Polenta Chips
Crispy and flavorful, these Polenta Chips make the perfect appetizer or snack.
Serves:
Ingredients
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup grated parmesan cheese
- Cooking spray
Instructions
-
In a large saucepan, bring water to a boil. Gradually whisk in polenta, salt, garlic powder, and paprika.
-
Reduce heat to low and cook for 15-20 minutes, stirring frequently, until polenta thickens.
-
Remove polenta from heat and stir in grated parmesan cheese.
-
Transfer the polenta mixture onto a greased baking sheet and spread it evenly to about 1/2 inch thickness.
-
Allow the polenta to cool and set for about 15 minutes.
-
Preheat the oven to 425°F (220°C).
-
Cut the polenta into thick strips or desired shape.
-
Place the polenta strips on a greased baking sheet and lightly spray with cooking spray.
-
Bake for 10-15 minutes, flipping halfway through, until the chips are golden and crispy.
-
Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 180kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 4mg
- Sodium : 340mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
