Pink Marble Sandwich Cake Recipe

Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Beat on low speed until the ingredients are just combined.

Divide the batter in half into two separate bowls. Add a few drops of pink food coloring to one bowl and stir until well combined.

Drop spoonfuls of the pink batter into one of the prepared pans. Add the white batter in between the pink batter. Continue layering until both pans are filled.

Use a knife or toothpick to gently swirl the batter to create a marble effect.

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Once the cakes are completely cooled, spread a layer of cream filling on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining cream filling.

Garnish with fresh berries and refrigerate for at least 1 hour before serving.

Slice and enjoy!