How To Make Pie Pastry
This pie pastry recipe is perfect for making a delicious pie crust. It’s flaky, buttery, and easy to make!
Serves:
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
Instructions
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In a large bowl, combine the flour and salt.
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Add the cold butter cubes to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, while gently mixing the dough with a fork. Mix just until the dough comes together and forms a ball.
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Transfer the dough onto a lightly floured surface and knead it a few times to ensure all the ingredients are well incorporated.
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Flatten the dough into a disk, wrap it with plastic wrap, and refrigerate for at least 30 minutes before using.
Nutrition
- No nutrition information available. : 0
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