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Pie Pastry Recipe

Pie Pastry Recipe

Photos of Pie Pastry Recipe

How To Make Pie Pastry

This pie pastry recipe is perfect for making a delicious pie crust. It’s flaky, buttery, and easy to make!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 3-4 tablespoons ice water


  1. In a large bowl, combine the flour and salt.

  2. Add the cold butter cubes to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

  3. Gradually add the ice water, 1 tablespoon at a time, while gently mixing the dough with a fork. Mix just until the dough comes together and forms a ball.

  4. Transfer the dough onto a lightly floured surface and knead it a few times to ensure all the ingredients are well incorporated.

  5. Flatten the dough into a disk, wrap it with plastic wrap, and refrigerate for at least 30 minutes before using.


  • No nutrition information available. : 0

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