How To Make Pear Crumble
A warm and comforting dessert with a sweet and juicy pear filling topped with a crunchy crumble topping.
Serves:
Ingredients
- 4 pears, peeled, cored, and sliced
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, toss the sliced pears with lemon juice and place them in a greased baking dish.
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In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Mix well.
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Add the cold diced butter to the flour mixture and use your fingertips to rub it in until the mixture resembles coarse crumbs.
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Sprinkle the crumble mixture evenly over the pears in the baking dish.
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Bake for 35 minutes or until the topping is golden brown and the pears are tender.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 267kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 2mg
- Total Carbohydrates : 47g
- Dietary Fiber : 7g
- Sugar : 23g
- Protein : 2g
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