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Pear Crumble Recipe

Pear Crumble Recipe

Photos of Pear Crumble Recipe

How To Make Pear Crumble

A warm and comforting dessert with a sweet and juicy pear filling topped with a crunchy crumble topping.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 4 pears, peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced


  1. Preheat the oven to 375°F (190°C).

  2. In a large bowl, toss the sliced pears with lemon juice and place them in a greased baking dish.

  3. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Mix well.

  4. Add the cold diced butter to the flour mixture and use your fingertips to rub it in until the mixture resembles coarse crumbs.

  5. Sprinkle the crumble mixture evenly over the pears in the baking dish.

  6. Bake for 35 minutes or until the topping is golden brown and the pears are tender.

  7. Remove from the oven and let it cool for a few minutes before serving.


  • Calories : 267kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 25mg
  • Sodium : 2mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 7g
  • Sugar : 23g
  • Protein : 2g
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