How To Make Peanut Butter & Jam Flapjacks
These delicious flapjacks are made with a peanut butter and jam filling, perfect for breakfast or a snack.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup of rolled oats
- 1/2 cup of peanut butter
- 1/4 cup of jam
- 1/4 cup of honey
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
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Preheat your oven to 350°F (175°C).
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In a bowl, mix together the rolled oats, peanut butter, jam, honey, vanilla extract, and salt.
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Press the mixture evenly into a greased 8×8 inch baking pan.
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Bake for 20 minutes, or until golden brown.
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Allow to cool before cutting into squares.
Nutrition
- Calories : 290kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 210mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 8g
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