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Peanut Butter & Jam Flapjacks Recipe

Peanut Butter & Jam Flapjacks Recipe

Photos of Peanut Butter & Jam Flapjacks Recipe

How To Make Peanut Butter & Jam Flapjacks

These delicious flapjacks are made with a peanut butter and jam filling, perfect for breakfast or a snack.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 cup of rolled oats
  • 1/2 cup of peanut butter
  • 1/4 cup of jam
  • 1/4 cup of honey
  • 1/2 tsp of vanilla extract
  • 1/4 tsp of salt


  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, mix together the rolled oats, peanut butter, jam, honey, vanilla extract, and salt.

  3. Press the mixture evenly into a greased 8×8 inch baking pan.

  4. Bake for 20 minutes, or until golden brown.

  5. Allow to cool before cutting into squares.


  • Calories : 290kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 210mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 4g
  • Sugar : 19g
  • Protein : 8g
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