How To Make Peach Crumble
Delicious and juicy peaches topped with a crispy crumble. Perfect for a summer dessert.
Serves:
Ingredients
- 6 peaches, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, cold and diced
Instructions
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Preheat the oven to 350°F (175°C).
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Place the sliced peaches in a baking dish.
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In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.
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Add the diced butter to the flour mixture and use your hands to mix until it resembles coarse crumbs.
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Sprinkle the crumble mixture evenly over the peaches.
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Bake for 30 minutes or until the peaches are tender and the crumble is golden brown.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 275kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 15mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 3g
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