Peach Crumble Recipe

Peach Crumble Recipe

Photos of Peach Crumble Recipe

How To Make Peach Crumble

Delicious and juicy peaches topped with a crispy crumble. Perfect for a summer dessert.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 6 peaches, peeled and sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup unsalted butter, cold and diced


  1. Preheat the oven to 350°F (175°C).

  2. Place the sliced peaches in a baking dish.

  3. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.

  4. Add the diced butter to the flour mixture and use your hands to mix until it resembles coarse crumbs.

  5. Sprinkle the crumble mixture evenly over the peaches.

  6. Bake for 30 minutes or until the peaches are tender and the crumble is golden brown.

  7. Serve warm with a scoop of vanilla ice cream.


  • Calories : 275kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 24mg
  • Sodium : 15mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 4g
  • Sugar : 28g
  • Protein : 3g
Have you tried making this delectable Peach Crumble Recipe? Share your experience, tips, and any tweaks you've made in the Baking and Desserts forum section!

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