Pea & Mint Soup Recipe

In a large pot, heat some oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.

Add the frozen peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.

Add the fresh mint leaves and cook for another 2 minutes.

Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.

Season with salt and pepper to taste.

Stir in the heavy cream and heat the soup gently until warmed through.

Serve hot with a garnish of fresh mint leaves.