How To Make Paul’s Genoise Sponge
A light and delicate sponge cake, perfect for layering or enjoying on its own.
Serves:
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes.
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Sift the flour, cornstarch, and salt into the egg mixture. Gently fold until just combined.
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Stir in the vanilla extract. Pour the batter into the prepared cake pan.
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Bake for 20 minutes, or until the cake is golden brown and springs back when lightly touched.
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Remove from the oven and let cool for 10 minutes in the pan. Then transfer to a wire rack to cool completely.
Nutrition
- Calories : 150kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 186mg
- Sodium : 75mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 16g
- Protein : 5g
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