Recipes.net Recipes.net logo
Social Media

Paul’s Genoise Sponge Recipe

Paul’s Genoise Sponge Recipe
0

Photos of Paul’s Genoise Sponge Recipe

How To Make Paul’s Genoise Sponge

A light and delicate sponge cake, perfect for layering or enjoying on its own.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. In a mixing bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes.

  3. Sift the flour, cornstarch, and salt into the egg mixture. Gently fold until just combined.

  4. Stir in the vanilla extract. Pour the batter into the prepared cake pan.

  5. Bake for 20 minutes, or until the cake is golden brown and springs back when lightly touched.

  6. Remove from the oven and let cool for 10 minutes in the pan. Then transfer to a wire rack to cool completely.

Nutrition

  • Calories : 150kcal
  • Total Fat : 3g
  • Saturated Fat : 1g
  • Cholesterol : 186mg
  • Sodium : 75mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 0g
  • Sugar : 16g
  • Protein : 5g
Share your thoughts on Paul's Genoise Sponge Recipe in the Baking and Desserts forum and let's discuss tips and tricks for creating the perfect sponge cake!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!