Name: Paprika-Spiced Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 medium-sized potatoes, cut into wedges; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp salt

How To Make Paprika-Spiced Roasted Potatoes

Crispy and flavorful potatoes with a spicy kick of paprika.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 medium-sized potatoes, cut into wedges
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, mix together olive oil, paprika, garlic powder, and salt.
Add potato wedges to the bowl and toss to coat.
Arrange potatoes in a single layer on a large baking sheet.
Roast in the oven for 40 minutes or until crispy and golden brown.
Serve hot and enjoy!

Nutrition

Calories : 166kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 347mg
Total Carbohydrates : 24g
Dietary Fiber : 3g
Sugar : 2g
Protein : 2g

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