How To Make Oyakodon
Oyakodon is a delicious Japanese dish made with chicken, onions, and eggs, served over a bed of steamed rice.
Serves:
Ingredients
- 4 cups cooked rice
- 4 boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, thinly sliced
- 4 eggs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 cup chicken broth
- 1 green onion, thinly sliced (optional)
- 1 sheet of nori, cut into thin strips (optional)
Instructions
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In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
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In the same skillet, add the onion and cook until softened.
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In a bowl, whisk together the soy sauce, mirin, and chicken broth. Pour the mixture into the skillet with the onions.
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Return the cooked chicken to the skillet and simmer for 5 minutes.
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In a separate bowl, beat the eggs. Pour the eggs over the chicken and onion mixture in the skillet. Cook until the eggs are set.
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To serve, place a scoop of rice in each bowl and top with the chicken, egg, and onion mixture from the skillet. Garnish with green onions and nori strips, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 230mg
- Sodium : 980mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 30g
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