How To Make Oaty Apple Crumble
A delicious and comforting dessert made with sweet apples and a crunchy oat topping.
Serves:
Ingredients
- 4 medium-sized apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon until well coated.
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Transfer the apple mixture to a baking dish, spreading it evenly.
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In another bowl, combine the flour, oats, brown sugar, and salt.
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Add the cold butter pieces to the flour mixture and crumble them together using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
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Sprinkle the oat crumble mixture over the apples, covering them completely.
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Bake in the preheated oven for 30 minutes or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 245kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 74mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 27g
- Protein : 2g
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