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Oaty Apple Crumble Recipe

Oaty Apple Crumble Recipe

Photos of Oaty Apple Crumble Recipe

How To Make Oaty Apple Crumble

A delicious and comforting dessert made with sweet apples and a crunchy oat topping.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 medium-sized apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cold and cut into small pieces


  1. Preheat the oven to 375°F (190°C).

  2. In a mixing bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon until well coated.

  3. Transfer the apple mixture to a baking dish, spreading it evenly.

  4. In another bowl, combine the flour, oats, brown sugar, and salt.

  5. Add the cold butter pieces to the flour mixture and crumble them together using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

  6. Sprinkle the oat crumble mixture over the apples, covering them completely.

  7. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the apples are tender.

  8. Remove from the oven and let it cool slightly before serving.

  9. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.


  • Calories : 245kcal
  • Total Fat : 8g
  • Saturated Fat : 5g
  • Cholesterol : 20mg
  • Sodium : 74mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 4g
  • Sugar : 27g
  • Protein : 2g
Have you tried this Oaty Apple Crumble Recipe? Let us know how it turned out or share your own twist on this classic dessert in the Baking and Desserts forum section!

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