How To Make New Potato Salad
A refreshing and flavorful salad made with new potatoes and a tangy dressing.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound new potatoes, halved or quartered
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
-
Place the new potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
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In a large bowl, combine the cooled potatoes, red onion, and fresh dill.
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In a small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Pour the dressing over the potato mixture and toss to coat.
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Serve the potato salad chilled. Enjoy!
Nutrition
- Calories : 244kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 355mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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