How To Make Nanaimo Bars
A rich and decadent dessert, Nanaimo Bars are a classic Canadian treat.
Serves:
Ingredients
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 5 tablespoons cocoa powder
- 1 egg, beaten
- 1 ¾ cups graham cracker crumbs
- 1 cup shredded coconut
- ½ cup chopped walnuts (optional)
- ½ cup unsalted butter, softened
- 2 tablespoons vanilla custard powder
- 2 cups powdered sugar
- 2 tablespoons milk
- 4 ounces semisweet chocolate
Instructions
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In a medium bowl, combine melted butter, granulated sugar, cocoa powder, beaten egg, graham cracker crumbs, shredded coconut, and chopped walnuts (if using). Press mixture firmly into the bottom of a lightly greased 9×9-inch baking dish.
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In a separate bowl, cream together softened butter, vanilla custard powder, powdered sugar, and milk until light and fluffy. Spread this mixture evenly over the graham cracker crust.
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Melt the semisweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Pour the melted chocolate over the custard layer and spread it evenly.
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Refrigerate the bars for at least 2 hours, or until firm. Cut into squares before serving.
Nutrition
- Calories : 537kcal
- Total Fat : 34g
- Saturated Fat : 20g
- Cholesterol : 104mg
- Sodium : 30mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 45g
- Protein : 5g
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