How To Make Meatball Marinara Fries
this dish is a delicious twist on a classic favorite.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup minced onion
- 1 egg
- 1 garlic clove, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, egg, garlic, Italian seasoning, salt, and pepper. Mix well.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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Place the meatballs on a baking sheet lined with parchment paper. Bake for 15 minutes, or until cooked through.
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In the meantime, toss the potato fries with olive oil and spread them on a separate baking sheet. Bake for 20 minutes, or until golden and crispy.
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Heat the marinara sauce in a saucepan over medium heat.
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Add the cooked meatballs to the marinara sauce, stirring gently to coat.
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Arrange the baked fries on a serving platter and pour the meatball marinara sauce over them.
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Sprinkle the shredded mozzarella cheese on top.
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Return the platter to the oven for 5 minutes, or until the cheese has melted and is bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 483kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 132mg
- Sodium : 846mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 39g
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