How To Make Ultimate Low-Carb Zucchini Lasagna Recipe
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Preheat your oven to 375°F (190°C).
In a pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the marinara sauce, dried oregano, dried basil, salt, and pepper to the pan. Stir well and let it simmer for 5 minutes.
In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
Arrange a layer of zucchini slices in a greased baking dish. Top with a layer of the cheese mixture, then spoon some of the marinara sauce over it. Repeat this process until all the ingredients are used, finishing with a layer of marinara sauce.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before serving.
- Calories : 340kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 64mg
- Sodium : 1092mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 23g
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