How To Make Ultimate Low-Carb Zucchini Lasagna Recipe
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Serves:
Ingredients
- 2 large zucchinis, sliced lengthwise
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
Instructions
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Preheat your oven to 375°F (190°C).
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In a pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the marinara sauce, dried oregano, dried basil, salt, and pepper to the pan. Stir well and let it simmer for 5 minutes.
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In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
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Arrange a layer of zucchini slices in a greased baking dish. Top with a layer of the cheese mixture, then spoon some of the marinara sauce over it. Repeat this process until all the ingredients are used, finishing with a layer of marinara sauce.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
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Let the lasagna cool for a few minutes before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 64mg
- Sodium : 1092mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 23g
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