How To Make No-Sugar Peach Preserves
Munch on your scones and toast with a dollop of this low-carb, sugar-free peach preserves! Enjoy the natural sweetness of peaches all in one bite.
Serves:
Ingredients
- 3cupspeaches,peeled, chopped
- ¾cupwater
- 1.75ozfruit pectin,(1 package), such as Sure-Jell®
- ½cupsucralose sugar substitute,such as Splenda®
Instructions
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Fill a canner pot half-full with water and bring to a simmer. Wash the jars and rings in warm soapy water, then rinse with warm water. Place lids in a saucepan off the heat, then pour boiling water on top. Let stand until ready to use.
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Measure 3 cups of peaches into a 6 or 8-inch saucepot. Stir in ¾ cup of water. Gradually add the pectin, stirring until well blended.
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Bring the mixture to a boil over high heat, stirring constantly. Boil exactly for 1 minute, stirring constantly. Remove from heat.
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Stir in sucralose. Skim the foam off the surface of the jam using a metal spoon.
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Ladle jam immediately into the prepared jars, filling to within ⅛-inch from the tops. Wipe the jar rims and threads. Cover with lids and rings, then screw the bands tightly.
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Place the jars on an elevated rack in the canner. Lower the rack to cover the jars with 1 to 2 inches of water, adding more boiling water if necessary. Cover and bring water to a simmer.
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Process the jam for 10 minutes. Remove jars and place upright on a towel to cool completely for 2 to 3 hours.
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Check seals by pressing the middle of the lid with a finger. If the lid springs back, the lid is not sealed and refrigeration is necessary.
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Serve over scones or toast, and enjoy!
Nutrition
- Calories: 127.11kcal
- Fat: 0.43g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.10g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 32.89g
- Fiber: 2.33g
- Sugar: 13.08g
- Protein: 1.53g
- Sodium: 28.43mg
- Calcium: 44.71mg
- Potassium: 294.10mg
- Iron: 0.39mg
- Vitamin A: 24.64µg
- Vitamin C: 10.16mg
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