Jicama Tortillas Recipe

Jicama Tortillas Recipe

How To Make Jicama Tortillas

Jicama tortillas a diet-friendly tortilla for tacos and enchiladas since its low-carb. You can eat it raw or steam it to make it softer and chewy.

Preparation: 15 minutes
Total: 15 minutes



  • 1large jicama


  1. Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.

  2. Cut jicama first in half crosswise then cut each half into paper-thin slices using a sharp knife or the thinnest blade of a mandoline.

  3. Use them immediately as crisp tortilla or store for up to a week in a resealable plastic bag in the fridge.


  • Calories: 25.33kcal
  • Fat: 0.06g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 5.88g
  • Fiber: 3.27g
  • Sugar: 1.20g
  • Protein: 0.48g
  • Sodium: 2.67mg
  • Calcium: 8.00mg
  • Potassium: 100.00mg
  • Iron: 0.40mg
  • Vitamin A: 0.67µg
  • Vitamin C: 13.47mg
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