How To Make Jicama Tortillas
Jicama tortillas a diet-friendly tortilla for tacos and enchiladas since its low-carb. You can eat it raw or steam it to make it softer and chewy.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1large jicama
Instructions
-
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
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Cut jicama first in half crosswise then cut each half into paper-thin slices using a sharp knife or the thinnest blade of a mandoline.
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Use them immediately as crisp tortilla or store for up to a week in a resealable plastic bag in the fridge.
Nutrition
- Calories: 25.33kcal
- Fat: 0.06g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 5.88g
- Fiber: 3.27g
- Sugar: 1.20g
- Protein: 0.48g
- Sodium: 2.67mg
- Calcium: 8.00mg
- Potassium: 100.00mg
- Iron: 0.40mg
- Vitamin A: 0.67µg
- Vitamin C: 13.47mg
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