How To Make Low Carb Bacon and Egg Muffins Recipe
Delicious low carb breakfast muffins with crispy bacon and fluffy eggs.
Serves:
Ingredients
- 8 slices of bacon
- 8 eggs
- 1/4 cup of shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C) and grease muffin cups with cooking spray.
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Cook bacon slices until crispy, then chop into small pieces.
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Crack eggs into a mixing bowl, add shredded cheese, bacon pieces, salt, and pepper, and mix well.
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Pour mixture into muffin cups, filling each about 3/4 full.
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Bake for 20 minutes, until muffins are set and slightly golden.
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Let cool for a few minutes, then use a spoon to loosen edges and remove muffins from cups.
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Serve and enjoy!
Nutrition
- Calories : 255kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 356mg
- Sodium : 497mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 19g
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