Name: Slow Cooker Steak and Veggies Recipe
Prep time: 10 min
Cook time: 4 h
Yield: 8
Ingredients: 2 lb sirloin steak; 1 large white onion; ½ cup soy sauce; ¼ cup sesame oil; 2 tbsp ginger; 4 garlic cloves; 1 lb brussels sprouts; 2 red bell peppers; 2 Large Carrots; 2 cups brown rice

How To Make Slow Cooker Steak and Veggies

Fancy dinners call for a tender-perfect slow cooker steak, loaded with mouthwatering flavors, and served with crisp veggies and rice for a filling meal!

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

2lbsirloin steak,lean top
1large white onion,quartered
½cupsoy sauce,low sodium
¼cupsesame oil
2tbspginger,fresh minced
4garlic cloves,minced
1lbbrussels sprouts,hulled, halved
2red bell peppers,diced
2large carrots,diced
2cupsbrown rice,cooked

Instructions

Slice the top sirloin steaks into ½-inch thick strips.
Place the soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Place the lid on top. Set the slow cooker on the Low setting for about 3 hours.
Remove the onions from the slow cooker. Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
Cook on Low for about 1 hour.
Serve with a portion of brown rice, and enjoy!