How To Make Low Carb Cabbage Stir-Fry Recipe
This is a low-carb stir-fry dish made with cabbage and other healthy vegetables.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/2 head of cabbage, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 tbsp soy sauce
- 1 tsp ginger powder
- salt and pepper to taste
Instructions
-
Heat the olive oil in a large skillet over medium heat.
-
Add the onion and garlic and cook until softened, about 2 minutes.
-
Add the sliced cabbage, peppers, and zucchini to the skillet and stir to combine.
-
Add the soy sauce and ginger powder and stir again.
-
Cook the vegetables for 5-7 minutes or until they are tender but still crisp.
-
Season the dish with salt and pepper to taste.
-
Serve the stir-fry hot and enjoy!
Nutrition
- Calories : 118kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 451mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
