How To Make Sugar-Free Molten Chocolate Cakes
Tender and moist on the outside and rich and gooey on the inside, these sugar-free molten chocolate cakes won’t make you worry about excess carbs.
Serves:
Ingredients
- 4ozunsweetened chocolate,finely chopped
- ½cupunsalted butter,cubed
- 2eggs
- 2egg yolks
- ¼cupPyure Organic All Purpose Stevia Blend
- 2tbspall purpose flour
- 1pinchsalt
- ½cupwhipping cream
- 1tspPyure Organic All Purpose Stevia Blend
Instructions
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Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.
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In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
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In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.
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With the mixer on low speed, gradually add chocolate mixture until well combined.
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Evenly spoon chocolate mixture into prepared ramekins.
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Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)
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Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 teaspoon Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.
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Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.
Nutrition
- Calories: 539.33kcal
- Fat: 50.95g
- Saturated Fat: 30.82g
- Trans Fat: 0.94g
- Monounsaturated Fat: 14.82g
- Polyunsaturated Fat: 2.28g
- Carbohydrates: 25.88g
- Fiber: 4.81g
- Sugar: 1.29g
- Protein: 9.12g
- Cholesterol: 247.77mg
- Sodium: 90.76mg
- Calcium: 77.39mg
- Potassium: 312.29mg
- Iron: 5.69mg
- Vitamin A: 337.49µg
- Vitamin C: 0.18mg
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