Sugar-Free Molten Chocolate Cakes Recipe

Sugar-Free Molten Chocolate Cakes Recipe

How To Make Sugar-Free Molten Chocolate Cakes

Tender and moist on the outside and rich and gooey on the inside, these sugar-free molten chocolate cakes won’t make you worry about excess carbs.

Preparation: 5 minutes
Cooking: 20 minutes
Cool Time: 5 minutes
Total: 30 minutes



  • 4ozunsweetened chocolate,finely chopped
  • ½cupunsalted butter,cubed
  • 2eggs
  • 2egg yolks
  • ¼cupPyure Organic All Purpose Stevia Blend
  • 2tbspall purpose flour
  • 1pinchsalt
  • ½cupwhipping cream
  • 1tspPyure Organic All Purpose Stevia Blend


  1. Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.

  2. In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.

  3. In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.

  4. With the mixer on low speed, gradually add chocolate mixture until well combined.

  5. Evenly spoon chocolate mixture into prepared ramekins.

  6. Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)

  7. Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 teaspoon Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.

  8. Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.


  • Calories: 539.33kcal
  • Fat: 50.95g
  • Saturated Fat: 30.82g
  • Trans Fat: 0.94g
  • Monounsaturated Fat: 14.82g
  • Polyunsaturated Fat: 2.28g
  • Carbohydrates: 25.88g
  • Fiber: 4.81g
  • Sugar: 1.29g
  • Protein: 9.12g
  • Cholesterol: 247.77mg
  • Sodium: 90.76mg
  • Calcium: 77.39mg
  • Potassium: 312.29mg
  • Iron: 5.69mg
  • Vitamin A: 337.49µg
  • Vitamin C: 0.18mg
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