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Low Carb Shrimp Stir-Fry Recipe

Low Carb Shrimp Stir-Fry Recipe

Photos of Low Carb Shrimp Stir-Fry Recipe

How To Make Low Carb Shrimp Stir-Fry Recipe

A delicious stir-fry dish packed full of flavor, loaded with succulent shrimp and low-carb vegetables.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 lb shrimp, peeled and deveined
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 1/2 cup sliced onions
  • 2 garlic cloves, minced
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tsp ginger powder
  • Salt and pepper to taste


  1. Heat a large skillet over medium-high heat.

  2. Add sesame oil, garlic, and shrimp, and sauté for 2-3 minutes until shrimp are pink and cook through.

  3. Remove the shrimp from the skillet and set them aside.

  4. Add broccoli, bell peppers, onions, and mushrooms to the skillet, and stir-fry for 4-5 minutes until veggies are tender.

  5. Add soy sauce, ginger powder, salt, and pepper to the skillet, and stir well.

  6. Return the shrimp to the skillet, and stir-fry for another 1-2 minutes until everything is well-combined.

  7. Serve hot with your choice of side dish.


  • Calories : 210kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 143mg
  • Sodium : 841mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 17g
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