How To Make Low Carb Shrimp Stir-Fry Recipe
A delicious stir-fry dish packed full of flavor, loaded with succulent shrimp and low-carb vegetables.
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1/2 cup sliced onions
- 2 garlic cloves, minced
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tsp ginger powder
- Salt and pepper to taste
Instructions
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Heat a large skillet over medium-high heat.
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Add sesame oil, garlic, and shrimp, and sauté for 2-3 minutes until shrimp are pink and cook through.
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Remove the shrimp from the skillet and set them aside.
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Add broccoli, bell peppers, onions, and mushrooms to the skillet, and stir-fry for 4-5 minutes until veggies are tender.
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Add soy sauce, ginger powder, salt, and pepper to the skillet, and stir well.
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Return the shrimp to the skillet, and stir-fry for another 1-2 minutes until everything is well-combined.
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Serve hot with your choice of side dish.
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 143mg
- Sodium : 841mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 17g
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