How To Make Low Carb Beef Stir-Fry Recipe
A healthy and delicious beef stir-fry recipe that is low in carbs and packed with flavor!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb beef sirloin, sliced
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
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Heat olive oil in a large skillet over high heat.
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Add beef slices and sauté for 2-3 minutes, until browned.
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Add bell peppers, onion, garlic, and ginger; sauté for 4-5 minutes, until vegetables are tender.
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Stir in soy sauce, rice vinegar, and sesame oil; continue to cook for an additional 1-2 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 273kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 85mg
- Sodium : 801mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 28g
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