
How To Make Turkey, Spinach & Cheese Meatballs
With spinach, ground turkey, and turkey sausage, these cheese meatballs make tender and hearty meat that takes less than an hour to make!
Serves:
Ingredients
- 1tbspextra virgin olive oil
- 1large egg
- 3ozbaby spinach,(3½ cups whole and 1½ cups chopped)
- 3scallions,white and green parts, finely sliced
- 3garlic cloves,minced
- 1¼lbsground turkey
- 1¼lbsItalian turkey sausage,removed from the casings
- 1cupmozzarella
- â…“cupparmigiano reggiano,grated, plus more for serving
- ½cupItalian seasoned bread crumbs
- 24ozmarinara sauce,(1 jar)
Instructions
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Preheat the broiler and set an oven rack on the second-highest rack. Line a baking sheet with heavy duty aluminum foil and grease with the olive oil.
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In a bowl large enough to hold all of the ingredients, beat the egg. Add the chopped spinach, scallions, and garlic and stir until evenly combined.
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Add the ground turkey, turkey sausage, mozzarella, Parmigiano-Reggiano and bread crumbs. Using your hands, mix until evenly combined.
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Shape the mixture into 1½ inch balls and place on the prepared baking sheet.
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Broil the meatballs for about 10 minutes until golden brown on top.
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Heat the tomato sauce in a large pan on the stovetop. Add the broiled meatballs and simmer over low heat for 5 to 10 minutes, or until the meatballs are fully cooked.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 101.11kcal
- Fat:Â 5.29g
- Saturated Fat:Â 1.69g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 1.86g
- Polyunsaturated Fat:Â 1.14g
- Carbohydrates:Â 3.55g
- Fiber:Â 0.60g
- Sugar:Â 1.47g
- Protein:Â 9.58g
- Cholesterol:Â 37.94mg
- Sodium:Â 282.29mg
- Calcium:Â 60.38mg
- Potassium:Â 198.01mg
- Iron:Â 0.86mg
- Vitamin A: 40.54µg
- Vitamin C:Â 2.06mg
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