Spaghetti Squash Shrimp Scampi Recipe

Microwave the squash on high for about 10 minutes until tender. Shred the flesh of the squash and discard the skin.

Heat the olive oil in a pan over medium heat. Once the oil begins to shimmer, add the garlic, red pepper flakes, and shrimp.

Cook for about 2 minutes until shrimp are pink and start to curl. Add the lemon zest, salt, pepper, and lemon juice, and cook for about 1 minute.

Remove from heat, add the parsley and shredded squash, and stir to combine.

Serve and enjoy!