Name: Tarragon-Dill Grilled Chicken Salad Recipe
Prep time: 35 min
Cook time: 12 min
Yield: 6
Ingredients: ¾ cup lemon juice; ¼ cup olive oil; 4 garlic cloves; 1 tbsp red pepper flakes; 3 chicken breasts; ½ cup sour cream; ½ cup mayonnaise; ¼ cup rice vinegar; 1 cup red grapes; 1 large Granny Smith apple; ½ cup celery; ½ onion; ½ cup fresh tarragon; 2 tsp fresh dill; salt and pepper

tarragon-dill grilled chicken salad recipe

How To Make Tarragon-Dill Grilled Chicken Salad

With a wonderful fusion of smoky, tangy, and fruity flavors, enjoy this irresistible grilled chicken salad as it is or stuff in your favorite sandwich!

Preparation: 35 minutes

Cooking: 12 minutes

Chill Time: 30 minutes

Total: 1 hour 17 minutes

Serves:

Ingredients

¾cuplemon juice
¼cupolive oil
4garlic cloves,minced
1tbspred pepper flakes,crushed, or to taste
3chicken breasts,(6 oz), skinless boneless
½cupsour cream
½cupmayonnaise,reduced fat
¼cuprice vinegar,or cider vinegar
1cupred grapes,seedless, halved
1large granny smith apple,cored and chopped
½cupcelery,diced
½onion,finely chopped
½cupfresh tarragon,finely chopped
2tspfresh dill,finely chopped
salt and pepper,to taste

Instructions

Mix ½ cup of lemon juice, olive oil, garlic, and red pepper flakes together in a bowl.
Place the chicken breasts on a flat surface, and cut from one side through the middle of the breasts to within ½-inch of the other side. Open the two sides and spread them out flat like an open book.
Place in a shallow dish, and pour the olive oil mixture over the chicken, turning once to coat evenly with marinade.
Refrigerate for at least 30 minutes.
Mix the sour cream, mayonnaise, vinegar, and ¼ cup of lemon juice together in a bowl, and blend thoroughly. Set aside.
Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate, and place about 4 inches from the heat source. Remove the chicken from the marinade, and discard the marinade.
Cook chicken on preheated grill, turning once, for about 4 to 5 minutes per side until meat is firm and juices run clear. Remove chicken from grill, and cool.
Finely chop the chicken, and place in a large bowl. Add the grapes, apples, celery, tarragon, and dill to the bowl with the chicken. Stir in the mayonnaise dressing, and toss until evenly coated.
Season to taste with salt and pepper. Serve immediately, and enjoy!