Name: Easy Pesto-Stuffed Mushrooms Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb baby bella mushrooms; ½ cup Pesto; Panko Breadcrumbs

Pesto stuffed mushrooms, a delightful, crowd-pleasing appetizer. Baby bella mushrooms are filled with pesto and topped with panko breadcrumbs, then baked until tender and flavorful. This easy recipe is perfect for parties and gatherings.

Photos of Easy Pesto-Stuffed Mushrooms Recipe

The main ingredients for this recipe are baby bella mushrooms, pesto, and panko breadcrumbs. Baby bella mushrooms are mature cremini mushrooms with a meatier texture and are usually available at any supermarket. Pesto is a green sauce made from basil, pine nuts, garlic, parmesan, and olive oil. It can be found in the condiment aisle or you can make your own. Panko breadcrumbs are Japanese breadcrumbs and are coarser than regular breadcrumbs, making them perfect for adding a crispy topping. They can be found in the international or bread aisle.

Pesto-Stuffed Mushrooms Ingredients

Baby bella mushrooms: They are mature cremini mushrooms that have a meaty texture, making them perfect for stuffing.

Pesto: This is a green sauce made from basil, pine nuts, garlic, parmesan, and olive oil. It adds a burst of flavor to the mushrooms.

Panko breadcrumbs: These are Japanese breadcrumbs that add a crunchy texture to the top of the mushrooms.

One reader, Karon Tavarez says:

These pesto-stuffed mushrooms are a game-changer! The recipe is so easy to follow, and the end result is absolutely delicious. The combination of the earthy mushrooms and flavorful pesto is a match made in heaven. I highly recommend trying this recipe for a delightful appetizer or snack.

Karon Tavarez

Techniques Required for Making Pesto-Stuffed Mushrooms

How to clean mushrooms: Use a damp cloth to gently wipe the mushrooms to remove any dirt or debris.

How to fill mushroom cavity with pesto: Use a small spoon to carefully fill each mushroom cavity with pesto, ensuring it is evenly distributed.

How to bake or smoke stuffed mushrooms: Place the stuffed mushrooms in the preheated oven at 350 degrees F and bake for about 15 minutes, or if using a smoker, follow the smoker's instructions for cooking until the mushrooms are tender and the filling is warm.

How to garnish with parmesan and/or toasted pine nuts: Sprinkle the stuffed mushrooms with grated parmesan cheese and/or toasted pine nuts for added flavor and texture before serving.

How To Make Easy Pesto Stuffed Mushrooms

Enjoy the minty and earthy flavors of this pesto-stuffed mushrooms, a vegetarian-friendly side that takes only 20 minutes to make!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbbaby bella mushrooms,or button
½cuppesto
panko breadcrumbs,optional
Parmesan,shaved, optional garnish
pine nuts,toasted, optional garnish

Instructions

Preheat the oven to 350 degrees F, or preheat a smoker.
Carefully remove and discard the stems of the mushrooms, then clean to remove any dirt with a damp cloth.
Fill the mushroom cavity with pesto. Top with a pinch of Panko, if desired.
Bake or smoke for about 15 minutes, until the mushrooms are cooked and the filling is warm.
Garnish with Parmesan and/or toasted pine nuts, and enjoy!

Recipe Notes

Nutrition

Calories: 92.02kcal
Fat: 7.39g
Saturated Fat: 0.99g
Polyunsaturated Fat: 0.12g
Carbohydrates: 4.25g
Fiber: 1.14g
Sugar: 1.50g
Protein: 3.47g
Cholesterol: 1.78mg
Sodium: 230.45mg
Calcium: 40.09mg
Potassium: 240.40mg
Iron: 0.95mg
Vitamin C: 1.59mg

Helpful Technique for Preparing Pesto-Stuffed Mushrooms

When preparing the baby bella mushrooms, it's crucial to clean them properly as they can often have residual dirt. However, avoid soaking them in water as they can absorb it and become soggy. Instead, use a damp cloth or a soft brush to gently wipe each mushroom. This will ensure they maintain their texture and flavor when baked or smoked.

Time-Saving Tips for Preparing easy pesto-stuffed mushrooms recipe

Prep ahead: Make the pesto and clean the mushrooms in advance to save time when you're ready to cook.

Use store-bought pesto: If you're short on time, using store-bought pesto can be a quick and convenient option.

Skip the breadcrumbs: If you're really pressed for time, you can skip the panko breadcrumbs for a faster prep.

Batch cooking: Consider making a larger batch and freezing the stuffed mushrooms for future quick and easy meals.

Invest in a mushroom brush: A mushroom brush can help you quickly clean the mushrooms without the need for a damp cloth.

Substitute Ingredients For Easy Pesto-Stuffed Mushrooms Recipe

baby bella mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a similar earthy flavor and meaty texture, making them a great substitute for baby bella mushrooms in this recipe.
pesto - Substitute with sun-dried tomato pesto: Sun-dried tomato pesto adds a tangy and slightly sweet flavor, which can be a delicious alternative to traditional pesto in the stuffed mushrooms.
panko breadcrumbs - Substitute with almond meal: Almond meal can provide a nutty flavor and crunchy texture similar to panko breadcrumbs, while also adding a unique twist to the dish.

Presentation Ideas for Pesto-Stuffed Mushrooms

Elevate the plating: Arrange the stuffed mushrooms on a sleek, modern plate, ensuring they are evenly spaced and visually appealing.
Incorporate color contrast: Introduce a vibrant element to the plate, such as a drizzle of balsamic reduction or a sprinkle of microgreens, to create a visually stunning contrast.
Focus on precision: Pay attention to the placement of the mushrooms and the garnishes, ensuring each element is meticulously positioned to showcase attention to detail.
Emphasize the aroma: Before presenting the dish, allow the tantalizing aroma of the pesto-stuffed mushrooms to waft through the air, creating anticipation for the dining experience.
Highlight the filling: Ensure the pesto filling is elegantly displayed within the mushrooms, showcasing its vibrant green hue and enticing texture.
Utilize elegant serving ware: Select sophisticated and refined serving ware that complements the dish, enhancing the overall presentation and elevating the dining experience.
Incorporate artistic flair: Consider incorporating artistic elements, such as delicate herb garnishes or edible flowers, to add a touch of creativity and sophistication to the presentation.

Essential Tools for Making Pesto-Stuffed Mushrooms

Food processor: A food processor is a versatile kitchen tool that can be used to finely chop, blend, or puree ingredients. It's perfect for making pesto or any other sauces.
Mixing bowl: A mixing bowl is essential for combining ingredients and tossing the mushrooms with the pesto. It's a basic tool that every kitchen needs.

Storing and Freezing Pesto-Stuffed Mushrooms

Let the stuffed mushrooms cool completely before storing or freezing.
For short-term storage, place the cooled mushrooms in an airtight container and refrigerate for up to 3-4 days.
To freeze the pesto-stuffed mushrooms:
1. Arrange the cooled mushrooms on a baking sheet lined with parchment paper, making sure they aren't touching each other.
2. Place the baking sheet in the freezer for about 2 hours, or until the mushrooms are frozen solid.
3. Transfer the frozen mushrooms to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
4. Label the container or bag with the date and contents.
5. Freeze for up to 2-3 months for best quality.
To reheat frozen pesto-stuffed mushrooms:
1. Preheat your oven to 350°F (175°C).
2. Place the frozen mushrooms on a baking sheet and bake for 15-20 minutes, or until heated through and the pesto is bubbly.
3. If desired, top with fresh Parmesan cheese and/or toasted pine nuts before serving.

How To Reheat Leftover Pesto-Stuffed Mushrooms

To reheat leftover pesto-stuffed mushrooms in the oven, preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until heated through and the pesto filling is warm and bubbly. For an extra crispy top, you can sprinkle some additional panko breadcrumbs on top before reheating.
If you prefer to use a microwave, place the stuffed mushrooms on a microwave-safe plate. Heat them on high power for 30-45 seconds, depending on the number of mushrooms and your microwave's wattage. Check the temperature and continue heating in 15-second intervals until they reach your desired warmth. Be careful not to overheat, as this can cause the mushrooms to become rubbery.
For a crispy exterior, you can also reheat the pesto-stuffed mushrooms in an air fryer. Preheat your air fryer to 350°F (175°C) and place the mushrooms in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy on top. This method is perfect for restoring the texture of the panko breadcrumbs.
If you have access to a toaster oven, this is another excellent option for reheating your leftover stuffed mushrooms. Preheat the toaster oven to 350°F (175°C) and place the mushrooms on the baking rack. Heat for 5-7 minutes, or until the pesto filling is warm and the tops are slightly crispy. This method is ideal for smaller portions and offers quick and even heating.

Interesting Fact About Pesto-Stuffed Mushrooms

Pesto-stuffed mushrooms are a great source of vitamin D, which is essential for maintaining strong bones and teeth. Mushrooms are one of the few natural sources of this important vitamin, making them a nutritious addition to any diet.

Is Making Pesto-Stuffed Mushrooms at Home Cost-Effective?

This pesto-stuffed mushrooms recipe is quite cost-effective for a household. The main ingredients, such as baby bella mushrooms and pesto, are reasonably priced and easily accessible. The addition of panko breadcrumbs is also budget-friendly. Overall, this recipe offers a delicious and affordable option for a family meal. I would rate this recipe an 8 for its simplicity and flavor. The approximate cost for a household of 4 people would be around $10-12, making it a wallet-friendly choice.

Are Pesto-Stuffed Mushrooms Healthy or Unhealthy?

This pesto-stuffed mushroom recipe can be considered relatively healthy, as it incorporates nutrient-dense ingredients like mushrooms and pesto. Mushrooms are low in calories and fat, while being rich in fiber, vitamins, and minerals. Pesto, made with basil, olive oil, and nuts, provides healthy fats and antioxidants. However, the recipe also includes panko breadcrumbs, which are refined and may add unnecessary calories and carbohydrates.

To make this recipe even healthier, consider the following suggestions:

Use whole wheat or almond flour breadcrumbs instead of panko for added fiber and nutrients
Opt for a homemade pesto using fresh basil, garlic, olive oil, and a moderate amount of parmesan cheese to control the quality and quantity of ingredients
Incorporate additional vegetables, such as finely chopped spinach or sun-dried tomatoes, into the pesto mixture for added vitamins and minerals
Reduce the amount of cheese used in the pesto or as a garnish to lower the overall fat and calorie content
Serve the stuffed mushrooms alongside a colorful salad or roasted vegetables to create a well-rounded, nutrient-packed meal

Editor's Opinion on This Pesto-Stuffed Mushrooms Recipe

This easy pesto-stuffed mushrooms recipe is a delightful appetizer or side dish. The earthy flavor of the baby bella mushrooms pairs perfectly with the vibrant pesto filling. The addition of panko breadcrumbs adds a delightful crunch, and the garnish of parmesan and toasted pine nuts elevates the dish to a gourmet level. Whether baked or smoked, these stuffed mushrooms are sure to impress with their simplicity and bold flavors.

Enhance Your Easy Pesto-Stuffed Mushrooms Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Honey Balsamic Glazed Carrots: Sweet and savory glazed carrots drizzled with a honey balsamic reduction for a burst of flavor.

Grilled Peach and Arugula Salad: Juicy grilled peaches paired with peppery arugula and a tangy vinaigrette for a refreshing salad option.

Bacon-Wrapped Green Beans: Crispy bacon-wrapped green beans seasoned with a hint of garlic and black pepper for a savory side dish.

Lemon Garlic Roasted Potatoes: Tender roasted potatoes tossed in a zesty lemon garlic seasoning for a bright and flavorful accompaniment.

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Decadent Chocolate Raspberry Tart: Bake a rich chocolate tart and top with fresh raspberries for a luxurious and indulgent dessert.

Recommended Main Courses and Desserts to Serve with Pesto-Stuffed Mushrooms

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful main course.

Stuffed Bell Peppers: Create a delicious filling with ground turkey, quinoa, and a variety of spices. Stuff the bell peppers and bake until tender. Top with melted cheese for a satisfying and hearty meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth.

Apple Crisp: Enjoy the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crunchy oat topping. Serve it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Easy Pesto-Stuffed Mushrooms Recipe:

This recipe is a must-try for any mushroom lover! The earthy flavor of the baby bella mushrooms pairs perfectly with the vibrant and aromatic pesto. The use of panko breadcrumbs adds a delightful crunch to every bite. With just a few simple ingredients, this dish is easy to prepare and bursting with flavor. Trust the combination of fresh ingredients and classic techniques to deliver a mouthwatering appetizer or side dish. Whether you're hosting a gathering or simply craving a savory snack, these pesto-stuffed mushrooms are sure to impress!

Want to share your experience making these Easy Pesto-Stuffed Mushrooms or have a twist on the recipe? Head over to the Recipe Sharing forum and join the discussion!

FAQ:

How long does it take to prepare the pesto-stuffed mushrooms?

The preparation time for the pesto-stuffed mushrooms is approximately 10 minutes, and the cooking time is around 15 minutes.

Can I use a different type of mushroom for this recipe?

Yes, you can use different types of mushrooms such as white button mushrooms or portobello mushrooms for this recipe. Just adjust the cooking time accordingly based on the size of the mushrooms.

Can I make the pesto from scratch?

Absolutely! Making pesto from scratch is a great idea. You can use fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil to make a delicious homemade pesto.

How should I store any leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can reheat them in the oven or microwave when ready to enjoy again.

Can I make this recipe ahead of time for a party?

Yes, you can prepare the mushrooms and stuff them with pesto ahead of time. Keep them covered in the refrigerator until you are ready to bake or smoke them. It's a great make-ahead appetizer for parties.