How To Make Easy Pesto Stuffed Mushrooms
Enjoy the minty and earthy flavors of this pesto-stuffed mushrooms, a vegetarian-friendly side that takes only 20 minutes to make!
Preheat the oven to 350 degrees F, or preheat a smoker.
Carefully remove and discard the stems of the mushrooms, then clean to remove any dirt with a damp cloth.
Fill the mushroom cavity with pesto. Top with a pinch of Panko, if desired.
Bake or smoke for about 15 minutes, until the mushrooms are cooked and the filling is warm.
Garnish with Parmesan and/or toasted pine nuts, and enjoy!
- Calories: 92.02kcal
- Fat: 7.39g
- Saturated Fat: 0.99g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 4.25g
- Fiber: 1.14g
- Sugar: 1.50g
- Protein: 3.47g
- Cholesterol: 1.78mg
- Sodium: 230.45mg
- Calcium: 40.09mg
- Potassium: 240.40mg
- Iron: 0.95mg
- Vitamin C: 1.59mg
Have your own special recipe to share? Submit Your Recipe Today!