How To Make Easy Pesto Stuffed Mushrooms
Enjoy the minty and earthy flavors of this pesto-stuffed mushrooms, a vegetarian-friendly side that takes only 20 minutes to make!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbbaby bella mushrooms,or button
- ½cuppesto
- panko breadcrumbs,optional
- Parmesan,shaved, optional garnish
- pine nuts,toasted, optional garnish
Instructions
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Preheat the oven to 350 degrees F, or preheat a smoker.
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Carefully remove and discard the stems of the mushrooms, then clean to remove any dirt with a damp cloth.
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Fill the mushroom cavity with pesto. Top with a pinch of Panko, if desired.
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Bake or smoke for about 15 minutes, until the mushrooms are cooked and the filling is warm.
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Garnish with Parmesan and/or toasted pine nuts, and enjoy!
Recipe Notes
Nutrition
- Calories: 92.02kcal
- Fat: 7.39g
- Saturated Fat: 0.99g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 4.25g
- Fiber: 1.14g
- Sugar: 1.50g
- Protein: 3.47g
- Cholesterol: 1.78mg
- Sodium: 230.45mg
- Calcium: 40.09mg
- Potassium: 240.40mg
- Iron: 0.95mg
- Vitamin C: 1.59mg
Want to share your experience making these Easy Pesto-Stuffed Mushrooms or have a twist on the recipe? Head over to the Recipe Sharing forum and join the discussion!
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