Name: Harissa Eggs in Purgatory Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: ½ tsp olive oil; 2 tbsp red onion; 14½ oz petite tomatoes; 2 tbsp harissa; 4 large eggs; salt and pepper; 1 tsp parsley or chives

Harissa Eggs in Purgatory Recipe

How To Make Harissa Eggs in Purgatory

Have a quick Italian meal with this sumptuous Harissa eggs recipe! These eggs simmered in blazing hot tomato sauce is better enjoyed with bread!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

½tspolive oil
2tbspred onion,minced
14½ozpetite tomatoes,(1 can)
2tbspHarissa,prepared, more if you like it spicier
4large eggs
salt and pepper,to taste
1tspparsley or chives,fresh chopped

Instructions

Heat a large non-stick skillet over medium heat. Add the oil then the onion and sauté for about 2 to 3 minutes until golden.
Add the tomatoes, harissa, salt, and pepper. Increase the heat to medium-high and simmer for about 3 to 4 minutes until the liquid reduces a bit.
Reduce the heat to medium-low, carefully add the eggs, salt, and pepper. Cover.
Cook for about 4 to 5 minutes until the top of the eggs set or to your liking.
Top with chopped fresh parsley or chives and serve.