How To Make Lemon Broccoli Chicken
Whip up an easy dinner meal with this broccoli chicken recipe! It’s a sauteed dish with the freshness of lemon and the creaminess of the condensed soup.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lemon
- 1tbspvegetable oil
- 4chicken breast halves,skinless boneless
- 1canCampbell’s® Condensed Cream of Broccoli Soup
- ¼cupmilk
- 1tspground black pepper
Instructions
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Cut 4 thin slices of the lemon. Squeeze 2 teaspoons of juice from the remaining lemon.
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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
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Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil. Top the chicken with the lemon slices.
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Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
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Serve and enjoy!
Nutrition
- Calories: 208.37kcal
- Fat: 12.25g
- Saturated Fat: 2.85g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.98g
- Polyunsaturated Fat: 2.37g
- Carbohydrates: 4.96g
- Fiber: 1.53g
- Sugar: 1.78g
- Protein: 19.90g
- Cholesterol: 57.20mg
- Sodium: 74.23mg
- Calcium: 50.86mg
- Potassium: 358.47mg
- Iron: 1.07mg
- Vitamin A: 39.90µg
- Vitamin C: 41.36mg
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