How To Make Easy Cloud Bread
You only need three ingredients and 10 minutes to prep this fluffy, cloud bread that’s perfect for an easy, low-carb bread substitute.
- 3large egg,divided
- ⅛tspcream of tartar
- 3tbspcream cheese,or ⅓ cup of fat-free or light Greek yogurt
Preheat oven to 300 degrees F. Line a pan with parchment paper or a Silpat mat.
Mix egg whites and cream of tartar on high speed until stiff peaks form.
In a large bowl mix egg yolks and greek yogurt (or cream cheese) until well combined and smooth.
Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
Divide egg mixture into 6 equal portions on prepared pan. Spread until about ½-inch thick.
Bake for 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely for at least 60 minutes.
Refrigerate in a sealed container to store.
- Calories: 60.71kcal
- Fat: 4.86g
- Saturated Fat: 2.18g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.54g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 0.51g
- Fiber: 0.00g
- Sugar: 0.33g
- Protein: 3.57g
- Cholesterol: 100.97mg
- Sodium: 62.00mg
- Calcium: 21.11mg
- Potassium: 54.82mg
- Iron: 0.47mg
- Vitamin A: 66.53µg
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