How To Make Keto Cheese Taco Shells
Filled with seasoned ground beef and your favorite toppings, enjoy these keto cheese taco shells made for low-carb taco Tuesdays.
Preheat oven to 350 degrees F.
On a baking sheet lined with parchment paper or a silicone mat place ¼ cup piles of cheese 2-inches apart. Press the cheese down lightly so it makes one layer.
Place baking sheet in the oven and bake for 5 to 7 minutes or until the edges of the cheese are brown.
Let the cheese cool for 1 to 2 minutes until it is firm enough to lift but still bendable. Lift the cheese up and place it over the handle of a spoon or other utensil that is balanced on 2 cups.
- Let cheese cool completely then remove.
While baking cheese taco shells place the ground beef in a skillet over medium high heat cooking until it is completely cooked through.
- Drain the grease from the meat and then add the homemade taco seasoning. Pour water into skillet and stir everything around mixing it together.
- Simmer for 5 minutes or until liquid has cooked away.
Add meat to taco shells and top with desired taco toppings.
Serve and enjoy.
*Check out this Homemade Taco Seasoning Recipe to learn how to make your very own taco seasoning!
- Calcium: 214mg
- Calories: 259kcal
- Carbohydrates: 1g
- Cholesterol: 70mg
- Fat: 21g
- Fiber: 1g
- Iron: 1mg
- Potassium: 181mg
- Protein: 17g
- Saturated Fat: 10g
- Sodium: 264mg
- Sugar: 1g
- Trans Fat: 1g
- Vitamin A: 342IU
- Vitamin C: 1mg
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