Low Carb Turkey Taco Stuffed Avocados Recipe

Halve and pit avocados. Using a spoon, scoop out a some of the avocado, to make a larger well.

Dice reserved avocado and set aside for later. Squeeze lime juice over all avocados to prevent browning.

Heat a medium skillet over high heat. Spray with oil.

When hot, add the ground turkey, spices, and onion. Cook, for about 5 minutes, breaking up the meat with a wooden spoon.

Add tomato sauce and water. Cook for about 6 to 8 minutes, stirring until cooked through. Remove from heat.

Fill each avocado half with turkey, then top with cheese, reserved avocado, tomato, and Greek yogurt or sour cream, if desired. Eat with a spoon!