Name: One-Pan Salmon and Rainbow Veggies Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 yellow squash; ½ red onion; 1 red red bell pepper; ½ lb asparagus spears; 2 salmon fillet; For Honey Ginger Sauce:; 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp fresh ginger; salt; black pepper

One-Pan Salmon and Rainbow Veggies Recipe

How To Make One-Pan Salmon and Rainbow Veggies

This vibrant one-pan salmon drizzled with honey ginger sauce is baked with yellow squash, onion, bell pepper, and asparagus, for a filling low-carb meal!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1yellow squash,thinly sliced
½red onion,diced
1redred bell pepper,diced
½lbasparagus spears,chopped
2salmon fillet

For Honey Ginger Sauce:

2tbsphoney
1tbspsoy sauce,low sodium
1tbspfresh ginger,minced
salt,to taste
black pepper,to taste

Instructions

Preheat the oven to 425 degrees F.
In a small bowl, mix together the honey, soy sauce, ginger, salt, and pepper until combined. Set aside.
On a parchment-lined baking sheet, arrange the yellow squash, red onion, bell pepper, asparagus, and salmon fillets in rows in an even layer.
Drizzle the vegetables with oil, and season with salt and pepper. Pour the honey ginger sauce over the salmon fillets.
Bake for about 15 minutes or until the salmon is cooked and the veggies have softened slightly.
Plate the salmon with the vegetables on the side. Serve and enjoy!