Watermelon Caprese Salad Recipe

Jump To Recipe
Avatar Author's default profile picture
Louella Published: December 28, 2020 Modified: October 12, 2021
Watermelon Caprese Salad Recipe

How To Make Watermelon Caprese Salad

Add a summer fun twist to your usual caprese salad! Instead of using tomatoes, our tasty and fresh watermelon caprese salad uses watermelon, of course!

Preparation: 25 minutes
Cooking:
Total: 25 minutes

Serves:

Ingredients

  • ½red watermelon,seedless, sliced ½-inch thick, calculated with 16 oz
  • 8fresh mozzarella,(1 oz each) thin slices
  • 1cupbaby arugula,loose
  • 2tspolive oil,extra-virgin
  • kosher salt
  • 2tbspbalsamic glaze,such as Modenacrem Balsamic Glaze

Instructions

  1. Use a 4-inch star-shaped cookie cutter (or any shape) and cut 16 stars out of the watermelon (about 1 oz each). Save the excess watermelon for another use.

  2. Arrange the watermelon on a platter, then layer with cheese, arugula, ¼ tsp of olive oil, and a pinch of salt on each.

  3. Top with a final star, drizzle each with balsamic glaze and serve.

Nutrition

  • Calories: 434.39kcal
  • Fat: 26.59g
  • Saturated Fat: 14.93g
  • Monounsaturated Fat: 8.29g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 24.48g
  • Fiber: 1.14g
  • Sugar: 19.28g
  • Protein: 26.59g
  • Cholesterol: 88.48mg
  • Sodium: 930.97mg
  • Calcium: 587.93mg
  • Potassium: 408.99mg
  • Iron: 1.22mg
  • Vitamin A: 280.54µg
  • Vitamin C: 23.00mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

watermelon caprese recipe
Salad

Watermelon Caprese

Enjoy a refreshing side with this simple watermelon Caprese. It’s…
Total 15 mins
Farro Caprese Salad Recipe
Salad

Farro Caprese Salad

Farro Caprese Salad incorporates whole grains with an Italian classic…
Total 40 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to